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The Safe Six Checklist

Creating new business and commercial space opportunities By Gary Tasman The pandemic is creating a wish list of opportunities for commercial space to fit the needs of a constantly changing work environment. A growing market for warehouse space, distribution centers and manufacturing facilities are the result of COVID-19 as businesses adapt to the changes. Supply

Global Data Center Advisory Group

Moving forward after a pandemic By Gary Tasman We know the world is vastly different as social distancing, limited travel and fear over increased cases of COVID-19, impact our daily lives. As people try to adjust to the new normal and navigate through the pandemic, Cushman & Wakefield | Commercial Property Southwest Florida continues to

2020 TENANT PREPAREDNESS FOR HURRICANES   Obtain a copy of a Hurricane Preparedness information sheet such as FEMA Hurricane Hazards.  We can fax you a copy upon request. Make sure that your flood and contents insurance policies are in place.  NOTE:  If a hurricane is in the box/cone, the insurance companies will not insure you. 

Consumers’ Rising Influence, Investors Still Buying Current economic indicators bode well for the healthcare sector. While medical office market indicators have slowed in the past twelve months compared to previous years, 2020 looks to be another strong year for healthcare real estate. Healthcare providers and investors should capitalize on the positive outlook and sector growth

Cushman & Wakefield | Commercial Property Southwest Florida is pleased to announce the promotion of Sharon Stamper to Lease Administrator. Sharon has over 18 years of property management experience with several Southwest Florida real estate firms. Sharon has outstanding customer service skills and is extremely knowledgeable in best practices for account management and accounting, which

Our client is an experienced restauranteur with the capacity and ability to invest. He originally approached us with a need to lease space or find a build-to-suit opportunity to launch a new restaurant concept. We listened closely to understand his needs and capabilities. We developed and discussed different strategies then identified opportunities in the market.